• Best Vinegar Coleslaw Recipe Ever
• Best Ever Coleslaw Dressing Recipe

Granite City Food & Brewery is a polished casual American restaurant featuring made-from-scratch menu items, and an on-site brewery.

Jul 18, 2017. Coleslaw at Granite City Food & Brewery 'After a long work week, I stopped into Granite City for a Friday Night dinner to unwind and refuel. Thinking most all restaurants in this area have a Friday Fish special, I asked the waitress.

Please confirm that this restaurant at this location is permanently closed...

• 3945 2nd St. South
• St. Cloud, MN56301, US
• Phone: 320.203.9000
• Website:http://www.gcfb.net

• Today's Hours:

Crispy Shrimp Tacos

Shrimp tossed in our spicy Asian glaze, served in two flour tortillas with lettuce, pico de gallo, scallions, cilantro and our Santa Fe cream sauce on Spanish rice.

Fish Taco Trio

Blackened Tilapia, cilantro-lime cabbage, shreadded cheese, tomatoes, sriracha ranch, and Spanish rice with a side of salsa.

Adult Bock Mac and Cheese

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Pasta Alfredo

Pasta tossed in our creamy Alfredo sauce in a lunch-sized portion.

BTA

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled mulit-grain bread.

Roasted Prime Rib

Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Signature Chicken Salad Sandwich

Chicken salad with grapes, pecans, spices and honey on oat wheat bread.

Spinach Artichoke Chicken Sandwich

Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato, on grilled oat wheat bread.

The Overlake

Mesquite smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

Bedda Chedda Bacon Burger

Angus Beef burger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.

Bleu Peppercorn Burger

Angus Beef burger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

GC Classic Cheeseburger

Angus Beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Bruschetta Salad

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chop Salad with Grilled Chicken

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg, tossed in Italian dressing.

Grilled Asian Chicken Salad

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew...

BBQ Chicken

BBQ chicken with cilantro, red onions, and a blend of cheeses. Brew Pairing: The Bennie

Buffalo Chicken

Buffalo-tossed chicken, cheese, celery and scallions. Drizzled with bleu cheese dressing.

Classic Pepperoni

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and parmesan cheeses.

Maple Pepper Bacon and Tomato

Best Vinegar Coleslaw Recipe Ever

Maple pepper bacon, tomatoes, basil, cheeses on a garlic aioli brushed crust.

Margherita

Sliced tomatoes, fresh marinara and a blend of cheeses. Topped with balsamic glaze, and fresh basil.

Prosciutto Olive

Prosciutto ham, fresh basil, cheese blend, served over olive spread.

Asian Glazed Shrimp

Jumbo shrimp tossed in our signature spicy Asian glaze.

Bone-In Buffalo Wings

Bone-in wings tossed in your choice of buffalo, BBQ, Asian glaze ornuclear sauce. One pound.

Boneless Wings

Boneless Wings tossed in your choice of buffalo, BBQ, Asian glaze ornuclear sauce. One dozen.

Idaho Nachos

Waffle-cut fries topped with colby jack cheese, The Northern queso, bacon, tomatoes, sour cream and green onions.

Pretzels with Cheese Sauce

Baked pretzels served with The Northern cheese sauce.

Spinach Artichoke Dip

Artichokes and spinach blended with cheeses and served alongside cibatta toast or garlic baguettes. Brew Pairing: White Ale (spring & summer only)

Baked French Onion Soup

Caramelized onions in a rich beef wine stock. Smothered under melted provolone cheese. Brew Pairing: The Bennie

Chicken Noodle Soup

Tender Cuts of all white meat chicken, hand pulled and served in a savory broth with vegetables and campanelle pasta

Scratch-made Soup Features

Monday: Minestrone Tuesday: Turkey Wild Rice Wednesday: Tomato Basil Thursday: Cheesy Chicken Tortilla Friday: Clam Chowder Saturday: Cream of Potato Bacon ...

The Northern Cheddar & Ale Soup

Creamy Cheddar cheese soup simmered with our Northern Lager. Brew Pairing: The Northern

Bruschetta Salad

Chicken breast, mixed greens, bleu cheese crumbles, olives, tomato onion relish, and Parmesan cheese, tossed in balsamic dressing. Served with Caesar Parmesan toasted ciabatta.

Chop Salad with Grilled Chicken

Chicken breast, bacon, tomatoes, banana peppers, green onions, Parmesan cheese, avocado and shredded iceberg, tossed in Italian dressing.

Grilled Asian Chicken Salad

Chicken breast, cilantro, cabbage, cucumbers, green onions, carrots and diced red peppers, tossed in a fresh sesame-lime dressing. Topped with wonton strips and Szechwan peanut sauce. Brew...

Salmon Caesar

Blackened salmon served atop romaine lettuce, croutons and Parmesan cheese, tossed in our Caesar dressing.

Center Cut Choice Filet

8 oz. center-cut USDA choice filet.

Grilled Garlic Butter Sirloin

10 oz. center-cut, Certified Angus Top Sirloin topped with our Garlic butter. Honey-Rosemary Sirloin upon request.

New York Strip*

12 oz. Certified Angus Beef NY Strip.

Side Options

Coleslaw Garlic Mashed potatoes Kettle chips Natural-cut fries Baked potato Green beans

Signature Sides

Waffle fries Sweet potato fries Fruit Asparagus Loaded baked or mashed Seasonal vegetables

Steak Toppings

Crab and hollandaise Sautéed onions and mushrooms. Bleu cheese

BBQ Ribs

Slow-roasted in our handcrafted BBQ sauce, served with natural-cut fries and coleslaw.

Candied Pecan Pork Chops

Candied pecan crusted grilled pork chops. Finished with caramel sauce. Served with sweet potato fries and broccoli. Classic BBQ Pork Chops upon request.

Grilled London Broil

12 oz. London Broil topped with caramelized onion bourbon sauce. Served with onion strings and garlic mashed potatoes.

Meatloaf

Our special recipe meatloaf on ciabatta bread with bourbon onion sauce, garlic mashed potatoes and crispy onion strings.

Mediterranean Chicken

Grilled chicken breast served on wild rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze.

Crispy Shrimp Taco Trio

Spicy Asian glazed shrimp, lettuce, pico de gallo, cilantro and our Santa Fe cream sauce, with Spanish rice. Brew Pairing: Batch 1000

Fish and Chips

Our Northern lager beer-battered cod served with our waffle fries and coleslaw.

Fish Taco Trio

Blackened Tilapia, cilantro-lime cabbage, shreadded cheese, tomatoes, sriracha ranch, and Spanish rice with a side of salsa.

GC Walleye Dinner

Lightly breaded walleye. Served with natural-cut fries and coleslaw.

Grilled Salmon Oscar

Atlantic salmon topped with steamed asparagus, lump crab and hollandaise. Accompanied with broccoli and wild rice.

Simply Grilled Salmon

Atlantic salmon charbroiled and served with wild rice and fresh asparagus.

Adult Bock Mac and Cheese

Chicken and penne pasta tossed in our creamy Pepper Jack cheese sauce finished with Bennie Bock beer. Topped with bacon and breadcrumbs.

Cajun Pasta

Chicken, andouille sausage, tomatoes, onions, bell peppers and penne pasta tossed in a creamy Cajun sauce.

Grilled Chicken and Asparagus Linguini

Chicken, prosciutto, garlic, asparagus, sun-dried tomatoes, oregano, onions, fennel, linguini. and basil. Brew Pairing: Batch 1000

Pasta Alfredo with Chicken

Chicken and linguini tossed in our creamy Alfredo sauce.

BTA

Crispy bacon, tomato and avocado with Havarti and Cheddar cheeses. Served on grilled mulit-grain bread.

Chicken Caesar Wrap

Chicken breast, romaine lettuce, tomatoes, and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla.

Crispy Buffalo Chicken Wrap

Lightly breaded chicken tossed in buffalo sauce and wrapped with tomatoes, lettuce, celery and bleu cheese.

Best Ever Coleslaw Dressing Recipe

Cuban

Pulled pork, ham, Swiss cheese, mustard and dill pickles on baguette.

Granite City Reuben

Thinly shaved corned beef and pastrami with Swiss cheese, thousand Island dressing and our signature coleslaw.

Roasted Prime Rib

Sliced prime rib, provolone cheese, and sautéed onions and peppers on an Italian baguette. Au jus on the side.

Sandwich & Burger Extras

Cup of soup Dinner or small Caesar salad GC Dip

Spinach Artichoke Chicken Sandwich

Chicken breast topped with our creamy spinach artichoke dip, melted provolone cheese, lettuce and tomato, on grilled oat wheat bread.

The Overlake

Mesquite smoked turkey, bacon, Monterey Jack cheese, tomato and garlic aioli on oat wheat bread.

'Big Show' Burger

Angus Beef Burger charbroiled to perfection. Topped with pulled pork, BBQ sauce, Cheddar cheese and onion strings on a pretzel bun.

Bedda Chedda Bacon Burger

Angus Beef burger topped with our own handcrafted BBQ sauce, shredded Cheddar cheese, and crispy bacon.

Bison Burger

Lean bison burger topped with Pepper Jack cheese and tarragon mayo on a pretzel bun. Served with lettuce, tomato and onion.

Bleu Peppercorn Burger

Angus Beef burger seasoned with cracked black peppercorns and topped with melted Cheddar cheese, bacon, creamy bleu cheese dressing and crispy onion strings.

GC Classic Cheeseburger

Angus Beef burger charbroiled to perfection with American cheese. Served with lettuce, tomato and onion.

Gluten FreeBuffalo Wings

Wings tossed in our own spicy buffalo sauce . Served with bleu cheese dressing.

Gluten FreeProsciutto Caprese

Beautiful balance of beef steak tomatoes, mozzarella cheese, balsamic dressing and crisp prosciutto slices with a touch of basil.

Gluten FreeRoasted Red Pepper Hummus

Red pepper hummus served with a vegetable trio.

Gluten FreeChop Salad with Chicken

Grilled Chicken, chopped bacon, diced tomatoes, banana peppers, green onions, parmesan and avocado. Tossed in Italian Vinaigrette.

Gluten FreeRoasted Beet Salad

Candied beets, spinach, romaine, fresh cut mandarin oranges, and red onions tossed in mandarin orange vinaigrette with spiced pecans and goat cheese.

Gluten FreeBacon, Tomato, Avocado Grilled Cheese

Smokehouse bacon, thick cut tomatoes and avocado top Muenster and Havarti cheeses. Served on a gluten free bun.

Gluten FreeChicken Sandwich

Chicken breast served on a toasted gluten free bun with lettuce and tomato.

Gluten FreeGranite City Reuben

Thinly shaved corned beef and pastrami with our signature coleslaw, thousand island dressing and Swiss cheese. Served on a gluten free bun.

Gluten FreeGC Classic Burger

Classic Angus beer burger charbroiled to perfection with your choice of cheese.

Gluten FreeTurkey Burger

Our own Granite City recipe turkey burger.

Gluten FreeMediterranean Chicken

Chicken breast on white rice and fresh broccoli, with bruschetta tomatoes, onions and balsamic glaze.

Gluten FreeOven Roasted Walleye

One filet, oven roasted with sun dried tomato beurre blanc and served with asparagus and quinoa.

Gluten FreeSimply Grilled Salmon

Atlantic salmon charbroiled and served with white rice and fresh asparagus.

Gluten FreeCenter Cut Choice Filet

Choice of 6 or 8 oz. center-cut USDA Choice filet.

Gluten FreeGrilled Salsa Verde Flank Steak

Flank steak seasoned in a Southwest marinade and topped with green chili salsa verde.

Gluten FreeNew York Strip

12 oz. Certified Angus Beef NY strip.

Gluten FreeRibeye

14 oz. center-cut USDA Choice Ribeye topped with our garlic buter.

Caramel Apple Crumble

A puff Pastry with a warm apple filling, topped with brown sugar crumbles, caramel sauce and finished with vanilla ice cream and whipped cream.

Chocolate Cake

Layers of moist chocolate cake and silky chocolate frosting served with whiskey butter sauce and whipped cream.

Deep Dish Chocolate Chip Cookie

An enormous, freshly baked from scratch, toffee almond chocolate chip cookie topped with ice cream and caramel.

Mini Desserts

Fresh Vanilla Bean Creme Brulee Seasonal Sorbet Brownie with Vanilla Ice Cream and Candied Pecans

Pistachio Cake

White cake layered between sweet mascarpone and pistachio filling. Served with a scoop of home-style vanilla ice cream.

Turtle Sundae

Three generous scoops of rich vanilla ice cream topped with drizzled chocolate and caramel, whipped cream, chopped nuts and cherries.

Hours:

Phone: 314-802-9852

Yelp Rating:

Salads

Burgers

Sandwiches

Chef's Favorite Classics

Signature Seafood

Signature Sides